10 for $10
- 10 Ferments (made in less then 10 minutes)
- 10 Video lessons you can access anytime (so you can learn at your own pace and come back to again and again)
- 10 Step-By-Step Downloadable Playbooks (making it faster and easier for you to get results)
- Access to the private community (to see how your buddies are implementing )
SO, YOU WANT TO START FERMENTING…
The only problem is? You don’t know where to start
• Struggle to find time and keep motivated?
• Not sure of the correct containers and technique to use?
You will learn the artistry
and alchemy
to make fermented foods at home.
Starting with 10 easy & quick,
step by step recipes.
Plus medicinal,
delicious,
and healing!
Growing food is like printing your own money.
Fermenting the harvest is like super compounding interest!
Little did I realise that at the age of five when my grandmother Matilda Augusta Stein was teaching me how to sow seeds of the humble Cabbage, that she was sowing the seed of a lifelong passion in gardening, foraging, fermenting and food as medicine.
We love to plant seeds in the Earth. That seed will grow and give fruit. In 20 years you will still be doing what we’re doing, and you’re going to teach it to others.
Sharing the gift of fermentation – Skills for Life!
Big Love & bacteria, Xo, Lynnie
Are you ready to ferment 10 bottles with 10 foods in less then 10 minutes for ONLY $10?
Introducing 10 for $10 Course
Here’s What You’ll Learn
Module 1
Medicine in a Jar
(Sauerkraut Tonic / Juice / Saft)
Take a shot 15 minutes before eating to ameliorate acid reflux.
Module 2
Hazzah Beet Kvass!
Liver Cleanser, Hangover relief!
Salad dressing + more
Module 3
Quickie Kimchi
Kimchi a day keeps the doctor away! On the side, as a topping, in dishes. Bloody Mary and more!
Module 4
Let’s Salsa
A meal on the fly! This is tasty and easy fast- food to top sliced bread and a drizzle of oil and herbs.
Module 5
Pink Falafel Pickles
Gosh what cannot be made sour and satisfying with a little time under the brine?
Module 6
Coco Cabana
Fermented Coconut Chutney. Yum with a curry or an addition to pineapple salsa, top a bean burger or loaf.
Module 7
Pain Fighting Duo
Turmeric and ginger are a powerful combination
anti-inflammatory, antimicrobial, and antioxidant properties
Module 8
Oh, My Darling Clementine
The Moors reason for preserving citrus was the usual one.
It was a way of enjoying the fruit, long after the season had passed.
Module 9
Calcium & Mineral Rich Vinegar
For a sleep aid.
Also great as part of a marinade, whether using for tempeh, tofu, or meat
Module 10
Medicinal Liquor
From the father of medicine. Hippocrates prescribed for fevers, to ease convalescence, antiseptic & digestive aid
BONUS 1
Fermentation Glossary
Acronyms, tools, tips, containers, food, recipes, techniques, bacteria, cultures, gut-health. 10 health transformations
BONUS 2
June Gut Club
Implementation club in our private members only group.
“By the time you’ll complete the 10 for $10 course, you will be on the path to the amazing fermenting food journey”
Lynnie Stein
Creator of The Gut Academy
Where we take out the confusion on fermenting your food and help you Master Your Gut!
What People Are Saying
Lynnies depth of knowledge is beyond belief and makes the process so simple to put into action straight away.
Happy tummy’s all around here. Thank you.
It shows you have a lifetime of experience
Lynnie guides you with her fermentation wisdom, loving support, and kindness on how to love ya guts!
10 Day 100% money-back Guarantee.
No questions asked.
Let’s Make Something Good Together!
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