10 for $10
- 10 Ferments (made in less then 10 minutes)
- 10 Video lessons you can access anytime (so you can learn at your own pace and come back to again and again)
- 10 Step-By-Step Downloadable Playbooks (making it faster and easier for you to get results)
- Access to the private community (to see how your buddies are implementing )
SO, YOU WANT TO START FERMENTING…
The only problem is? You don’t know where to start
• Struggle to find time and keep motivated?
• Not sure of the correct containers and technique to use?
You will learn the artistry
and alchemy
to make fermented foods at home.
Starting with 10 easy & quick,
step by step recipes.
Plus medicinal,
delicious,
and healing!
Well, hello there!
It’s your girl Lynnie, at your service!
Lynnie, the enchanting food magician with a lineage steeped in culinary folklore.
From her sauerkraut royalty grandma to her, the saga continues!
Brace yourself for a thrilling plunge into the universe of pickles and feisty ferments. Every bite is a flavour explosion of ancestral secrets and oodles of affection.
Ready to roll with The Gut Academy Bubbling Brew Crew with the 10 for 10 Course?
Let’s blend in, ferment food, and give our guts the royal treatment!
Are you ready to ferment 10 bottles with 10 foods in less then 10 minutes for ONLY $10?
Introducing 10 for $10 Course
Here’s What You’ll Learn
Module 1
Medicine in a Jar
(Sauerkraut Tonic / Juice / Saft)
Take a shot 15 minutes before eating to ameliorate acid reflux.
Module 2
Hazzah Beet Kvass!
Liver Cleanser, Hangover relief!
Salad dressing + more
Module 3
Quickie Kimchi
Kimchi a day keeps the doctor away! On the side, as a topping, in dishes. Bloody Mary and more!
Module 4
Let’s Salsa
A meal on the fly!
Let’s spice it up with some salsa magic! Whip up a quick-fix fermented tomato salsa that’s a crowd-pleaser. It’s the perfect zesty topping for bread slices with a hint of oil and herbs. Bon appétit!
Module 5
Pink Falafel Pickles
Gosh what cannot be made sour and satisfying with a little time under the brine?
Who knew a dip in brine could turn anything tangy and delightful? Swap turmeric for an extra kick and watch those pickles shine like pure gold!
Module 6
Coco Cabana
Coco Cabana: the wild child of fermented coconut chutneys! This tropical delight is a match made in heaven with curry or a sweet addition to pineapple salsa. It’s the perfect crown for a bean burger or a loaf – a taste of paradise in every bite!
Module 7
Pain Fighting Duo
Turmeric and ginger are a powerful combination
anti-inflammatory, antimicrobial, and antioxidant properties
Module 8
Oh, My Darling Clementine
The Moors reason for preserving citrus was the usual one.
It was a way of enjoying the fruit, long after the season had passed.
Module 9
Calcium & Mineral Rich Vinegar
For a sleep aid.
Also great as part of a marinade, whether using for tempeh, tofu, or meat
Module 10
Medicinal Liquor
From the father of medicine. Hippocrates prescribed for fevers, to ease convalescence, antiseptic & digestive aid
BONUS 1
Fermentation Lingo Galore!
From A to Z – acronyms, tools, tips, jars, yummy eats, secret recipes, cool methods, friendly bacteria, cultures, and gut-boosting goodness. Get ready to rock your world with these 10 health revolutions on your fermentation escapade!
BONUS 2
Time to aim for the stars! Setting goals is like unwrapping a fabulous gift from you to you. Goal Planning = Self-love in action.
“After mastering the 10 for $10 course, get ready to embark on a thrilling fermenting food adventure!”
Lynnie Stein Mastermind behind The Gut Academy Where fermenting food becomes a piece of cake and you become the Gut Guru!
What People Are Saying
Lynnies depth of knowledge is beyond belief and makes the process so simple to put into action straight away.
Happy tummy’s all around here. Thank you.
It shows you have a lifetime of experience
Lynnie guides you with her fermentation wisdom, loving support, and kindness on how to love ya guts!
10 Day 100% money-back Guarantee.
No questions asked.
Let’s Make Something Good Together!
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